Food research is recruiting a new scientist to build the excellence in
consumer-centric food and eating solutions and services. The new scientist is
invited to take a strong role in designing new food and eating concepts. The
applicant is expected to have solid knowledge on nutrition, but also food and
eating solutions and services that can promote health and wellbeing.
Understanding on new technologies, e.g. self-monitoring tools and personalized
nutrition as part of future food solutions, as well as consumer insight is