Nutritech - Rethinking the Food Chain

 News - Health and Wellbeing



Learn about nutrition via escape room games!
Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumption’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption
We are looking for a new nutrition scientist
New project on eating environment and childhood obesity
Research Scientist Heikki Aisala joined VTT's Food Solutions team
A new study demonstrates the applicability of in vitro fermentation model for screening prebiotic properties of fibers
A recent study identified a research and service gap related to vitality through food and eating
New article presents a digitally supported program (StopDia) for type 2 diabetes prevention


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