Nutritech - Rethinking the Food Chain

 News - Health and Wellbeing



We are looking for a new nutrition scientist
New project on eating environment and childhood obesity
Research Scientist Heikki Aisala joined VTT's Food Solutions team
A new study demonstrates the applicability of in vitro fermentation model for screening prebiotic properties of fibers
A recent study identified a research and service gap related to vitality through food and eating
New article presents a digitally supported program (StopDia) for type 2 diabetes prevention
Study demonstrates that self-monitoring of eating with mobile App prompts changes in eating rhythm
Test your products with VTT’s in vitro colon model’s-in-vitro-colon-model
New review evaluates how cereal seed sprouting influences its nutritional and technological properties
crEATe innovation ecosystem was launched


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