Nutritech - Rethinking the Food Chain

 News - Health and Wellbeing



Study results show that virtual eating environments can change evaluations of healthy and unhealthy snacks
Learn about nutrition via escape room games!
Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumption’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption
We are looking for a new nutrition scientist
New project on eating environment and childhood obesity
Research Scientist Heikki Aisala joined VTT's Food Solutions team
A new study demonstrates the applicability of in vitro fermentation model for screening prebiotic properties of fibers
A recent study identified a research and service gap related to vitality through food and eating


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