EFFoST International Conference, themed Sustainable Food Systems - Performing
and connecting, was held 12-14 November in Rotterdam, The Netherlands. The
Conference brought together nearly 500 professionals from the field of food
science and technology. The conference programme consisted of 28 different
sessions covering topics from new technology and food digestibility to
personalised food, clean labelling, mild processing, food digestion, side
stream utilisation, bioactive compounds and traceability of food. Research
scientist Alex Calton gave an oral presentation related to ingredient
characteristics for personalised snacks prepared at the point of consumption.
Research Scientist Anni Nisov had a poster presentation related to enzymatic
and pH extraction of fish proteins from whole Baltic herring and Roach.
For more information:
Download the presentations:
EFFoST 2019 Calton.pdf
EFFoST 2019 Nisov.pdf