Nutritech - Rethinking the Food Chain

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Dr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTThttps://www.nutritech.fi/ongoing/news-future-food-factory/dr-nesli-sözer-has-been-appointed-as-research-professor-in-smart-and-sustainable-food-production-at-vtt
Bugi2018 – First insect food festival in Finlandhttps://www.nutritech.fi/ongoing/news-future-food-factory/bugi2018-–-first-insect-food-festival-in-finland
Improved Fusarium management with new biocontrol concepts - BIOTEHO project has initiatedhttps://www.nutritech.fi/ongoing/news-future-food-factory/improved-fusarium-management-with-new-biocontrol-concepts-bioteho-project-has-initiated
Cellular agriculture concepts were presented in the 11th Protein Summithttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-concepts-were-presented-in-the-11th-protein-summit
New co-creation managers startedhttps://www.nutritech.fi/ongoing/news-future-food-factory/new-co-creation-managers-started
New paper discusses how to convert side-streams into health beneficial hybrid ingredientshttps://www.nutritech.fi/ongoing/news-future-food-factory/new-paper-discusses-how-to-convert-side-streams-into-health-beneficial-hybrid-ingredients
New project seeks solutions to increase the use of African climate-smart food cropshttps://www.nutritech.fi/ongoing/news-future-food-factory/new-project-seeks-solutions-to-increase-the-use-of-african-climate-smart-food-crops
Food in the platform economy: Consumer apps, production chain management and visionary ideashttps://www.nutritech.fi/ongoing/news-future-food-factory/blog-post-food-in-the-platform-economy-consumer-apps-production-chain-management-and-visionary-ideas
Cellular agriculture will transform food productionhttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-will-transform-food-production
Plant-based protein ingredients increasingly replace traditional animal-origin proteins https://www.nutritech.fi/ongoing/news-future-food-factory/plant-based-protein-ingredients-increasingly-replace-traditional-animal-origin-proteins

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