Nutritech - Rethinking the Food Chain

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New findings about rice bran and rice protein were presented in EFFoST conferencehttps://www.nutritech.fi/ongoing/news-food-solutions/new-findings-about-rice-bran-and-rice-protein-were-presented-in-effost-conference
Restructured Baltic herring and 3D printed fish - concepts from Blue Products program https://www.nutritech.fi/ongoing/news-food-solutions/restructured-baltic-herring-and-3d-printed-fish-new-fish-concepts-from-blue-products-programme
Recent study used air classification to produce protein-enriched barley ingredients https://www.nutritech.fi/ongoing/news-food-solutions/recent-study-used-air-classification-to-produce-protein-enriched-barley-ingredients
New paper reports EPS-producing lactic acid bacteria fermentation to improve the texture of legume foodshttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-reports-eps-producing-lactic-acid-bacteria-fermentation-to-improve-the-texture-of-legume-foods
Meet VTT’s scientists in AACC meeting and Protein Summit!https://www.nutritech.fi/ongoing/news-food-solutions/meet-vtt’s-scientists-in-aacc-meeting-and-protein-summit
Oat and barley beta-glucan differ regarding viscosity development and dispersion stability https://www.nutritech.fi/ongoing/news-food-solutions/oat-and-barley-beta-glucan-differ-regarding-viscosity-development-and-dispersion-stability
Palatable cereal extrudates with increased phenolic content can be achieved by incorporating bilberry press cakehttps://www.nutritech.fi/ongoing/news-food-solutions/palatable-cereal-extrudates-with-increased-phenolic-content-can-be-achieved-by-incorporating-bilberry-press-cake
New seaweed foods, food supplements and cosmeticshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-seaweed-foods-food-supplements-and-cosmetics
New presentations from VTT’s young cereal scientistshttps://www.nutritech.fi/ongoing/news-food-solutions/new-presentations-from-vtt’s-young-cereal-scientists
Insights from the PROMINENT projecthttps://www.nutritech.fi/ongoing/news-food-solutions/insights-from-prominent-project

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