Nutritech - Rethinking the Food Chain

 News - Food Solutions



New review article details non-genetically modified approaches for creating novel beer yeasts with improved efficiency and
VTT has invested in new micromalting equipment
Newly published article reveals how to use rice bran hybrid ingredient as a source of fibre and protein in a gel-type product
Recent study investigates impact of dehulling of peas and faba beans on dry fractionation and techno-functional properties
Cereal experts met in Milan - VTT overviewed benefits of processing cereals
HealthGrain Forum is looking for new members
We are recruiting summer interns!
We are looking for a scientist for protein production
Rye experts gathered in Gothenburg - VTT showcased rye processing expertise
Europe taking actions for promoting protein self-sufficiency - November seminar gathered people in Finland


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