Nutritech - Rethinking the Food Chain

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We are looking for a new principal scientist in food engineeringhttps://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshophttps://www.nutritech.fi/ongoing/news-food-solutions/cereal-and-legume-technology-presented-at-the-european-young-cereal-scientists-and-technologists-workshop
New cereal technologies presented at ICC Science meets Technology conference https://www.nutritech.fi/ongoing/news-food-solutions/new-cereal-technologies-presented-at-icc-science-meets-technology-conference
Welcome to Healthgrain forum workshop and Symposium to honour professor Kaisa Poutanen!https://www.nutritech.fi/ongoing/news-food-solutions/welcome-to-healthgrain-forum-workshop-and-symposium-to-honour-professor-kaisa-poutanen
Watch VTT webinar on hybrid ingredients for sustainable plant-based foodhttps://www.nutritech.fi/ongoing/news-food-solutions/watch-vtt-webinar-on-hybrid-ingredients-for-sustainable-plant-based-food1
New Finnish research and innovation unity promotes oat consumption and businesshttps://www.nutritech.fi/ongoing/news-food-solutions/new-finnish-research-and-innovation-unity-promotes-oat-consumption-and-business
Dissertation about new hybrid yeast for fermented beverageshttps://www.nutritech.fi/ongoing/news-food-solutions/dissertation-about-new-hybrid-yeast-for-fermented-beverages
Recent study reports differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beershttps://www.nutritech.fi/ongoing/news-food-solutions/recent-study-reports-differential-evolution-of-strecker-and-non-strecker-aldehydes-during-aging-of-pale-and-dark-beers
New paper proposes phytase treatment to improve digestibility of faba bean proteinhttps://www.nutritech.fi/new-paper-proposes-phytase-treatment-to-improve-digestibility-of-faba-bean-protein
VTT’s scientist presented diverse cereal related research topics in AACCI annual meetinghttps://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meeting

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