Nutritech - Rethinking the Food Chain

 News - Food Solutions



New VTT Launchpad project Volare valorizes industry sidestreams
Food safety and quality – Prevention is better than cure–-prevention-is-better-than-cure
Customer Account Lead Heidi Salminen joined VTT’s Food Solutions team’s-food-solutions-team
Dry fractionation of rice bran allows protein enrichment and improves techno-functional properties
PhD thesis of Kristoffer Krogerus brings new information on lager beer yeasts
Solution from VTT to prevent beer bottle explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice protein
New action plan from VTT and VYR to enhance protein self-sufficiency in Finland
Hybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019
New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texture


Copyright © VTT 2015 • Address: P.O Box 1000, FI-02044 VTT Finland • Tel: +358 20 722 111 • Fax: +358 20 722 7001 • Contact Us