Nutritech - Rethinking the Food Chain

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Rye experts gathered in Gothenburg - VTT showcased rye processing expertisehttps://www.nutritech.fi/ongoing/news-food-solutions/rye-experts-gathered-in-gothenburg-vtt-showcased-rye-processing-expertise
Europe taking actions for promoting protein self-sufficiency - November seminar gathered people in Finland https://www.nutritech.fi/ongoing/news-food-solutions/europe-taking-actions-for-promoting-protein-self-sufficiency-november-seminar-gathered-people-in-finland
VTT’s fish meat extrusion expertise presented at the 49th WEFTA conferencehttps://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-fish-meat-extrusion-expertise-presented-at-the-49th-wefta-conference
New VTT Launchpad project Volare valorizes industry sidestreamshttps://www.nutritech.fi/ongoing/news-food-solutions/new-vtt-launchpad-project-volare-valorizes-industry-sidestreams
Food safety and quality – Prevention is better than curehttps://www.nutritech.fi/ongoing/news-food-solutions/food-safety-and-quality-–-prevention-is-better-than-cure
Customer Account Lead Heidi Salminen joined VTT’s Food Solutions teamhttps://www.nutritech.fi/ongoing/news-food-solutions/customer-account-lead-heidi-salminen-joined-vtt’s-food-solutions-team
Dry fractionation of rice bran allows protein enrichment and improves techno-functional propertieshttps://www.nutritech.fi/ongoing/news-food-solutions/dry-fractionation-of-rice-bran-allows-protein-enrichment
PhD thesis of Kristoffer Krogerus brings new information on lager beer yeastshttps://www.nutritech.fi/ongoing/news-food-solutions/kristoffer-krogerus-phd-thesis-defense
Solution from VTT to prevent beer bottle explosionshttps://www.nutritech.fi/ongoing/news-food-solutions/solution-from-vtt-to-prevent-beer-bottle-explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice proteinhttps://www.nutritech.fi/ongoing/news-food-solutions/limited-hydrolysis-enhanced-foaming-properties-and-colloidal-stability-of-rice-protein

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