Nutritech - Rethinking the Food Chain

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PhD thesis of Kristoffer Krogerus brings new information on lager beer yeastshttps://www.nutritech.fi/ongoing/news-food-solutions/kristoffer-krogerus-phd-thesis-defense
Solution from VTT to prevent beer bottle explosionshttps://www.nutritech.fi/ongoing/news-food-solutions/solution-from-vtt-to-prevent-beer-bottle-explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice proteinhttps://www.nutritech.fi/ongoing/news-food-solutions/limited-hydrolysis-enhanced-foaming-properties-and-colloidal-stability-of-rice-protein
New action plan from VTT and VYR to enhance protein self-sufficiency in Finlandhttps://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finland
Hybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019https://www.nutritech.fi/ongoing/news-food-solutions/hybrid-ingredient-and-cellular-agriculture-know-how-showcased-at-the-institute-of-food-technologists-annual-meeting-2019
New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texturehttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-demonstrates-that-xylanase-and-protease-treatments-improve-wholegrain-cracker-textures
We are looking for a new principal scientist in food engineeringhttps://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshophttps://www.nutritech.fi/ongoing/news-food-solutions/cereal-and-legume-technology-presented-at-the-european-young-cereal-scientists-and-technologists-workshop
New cereal technologies presented at ICC Science meets Technology conference https://www.nutritech.fi/ongoing/news-food-solutions/new-cereal-technologies-presented-at-icc-science-meets-technology-conference
Welcome to Healthgrain forum workshop and Symposium to honour professor Kaisa Poutanen!https://www.nutritech.fi/ongoing/news-food-solutions/welcome-to-healthgrain-forum-workshop-and-symposium-to-honour-professor-kaisa-poutanen

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