Nutritech - Rethinking the Food Chain

WINNER POSTER in esEGP5: Enzymatic flavour design of rye

14.4.2008 10:22

 

VTT had successful participation in the 5th European Symposium on Enzymes in Grain Processing in Norwich in March 31 - April 2 with a winning poster presentation by Emilia Selinheimo and co-workers.

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