Nutritech - Rethinking the Food Chain

WATCH VTT WEBINAR: Microbes - The New Designers of Food Structure and Taste

26.1.2015 8:21


Are you interested in plant-based proteins? Can you increase the dietary fibre content of snack products without compromising the taste and texture? Is it possible to tailor food structure and flavour without food additives, using natural processing tools? Can you decrease the number of E-coded additives in your products?

Watch the VTT webinar and learn by case-examples how microbes can tailor the food structure and taste:




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