VTT presented its knowledge at the Food Ingredients Europe and Natural Ingredients 2009 Exhibition (FiE), with focus on ‘Next generation food solutions’: By drawing on the strong expertise from raw material properties to end-product quality, VTT offers solutions for the whole food production chain. VTT's focus is on development of feasible and sustainable technologies utilizing versatile enzymes, microbes and fractionation technologies in food and beverage processing. VTT’s solid understanding of factors affecting product quality and consumer research serves as the basis for creation of new food applications. Our packaging research focuses on active and intelligent packaging. We offer research for safety control and advanced measurement technologies along the entire food chain.