Nutritech - Rethinking the Food Chain

THESIS: Effects of oxygen on baker’s yeast Saccharomyces cerevisiae

7.12.2010 14:43

 

VTT’s Research Scientist Eija Rintala studied the effects oxygen on the metabolism of baker’s yeast Saccharomyces cerevisiae - a microbe commonly used in several bioprocesses. In order to make these processes more efficient, it is important to know how the metabolism of the baker’s yeast can be regulated with oxygen.

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