Nutritech - Rethinking the Food Chain

The V International Symposium on Sourdough: New presentations and posters

6.11.2012 9:40

 

The V International Symposium on Sourdough was held in Helsinki 10.-12. October 2012 organised by VTT, with the theme "Cereal Fermentation for Future Foods". The symposium provided a venue for 150 colleagues from universities, research institutes and companies interested in sourdough technology and cereal fermentations to discuss and present latest research topics and their exploitation in food production. 40 oral and 46 poster presentations were presented, among them 6 from VTT.

 

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