Nutritech - Rethinking the Food Chain

 

 

New action plan from VTT and VYR to enhance protein self-sufficiency in Finlandhttps://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finland
Hybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019https://www.nutritech.fi/ongoing/news-food-solutions/hybrid-ingredient-and-cellular-agriculture-know-how-showcased-at-the-institute-of-food-technologists-annual-meeting-2019
Save the date October 29th! Towards 2050 by smart food production - Food Economy 4.0https://www.nutritech.fi/ongoing/save-the-date-october-29th-food-economy-4-0-towards-2050

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