Nutritech - Rethinking the Food Chain

 

 

New review puts together the current knowledge about rye and healthhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-puts-together-the-current-knowledge-about-rye-and-health
New paper discusses how to convert side-streams into health beneficial hybrid ingredientshttps://www.nutritech.fi/ongoing/news-future-food-factory/new-paper-discusses-how-to-convert-side-streams-into-health-beneficial-hybrid-ingredients
Fazer, IBM and VTT will initiate an innovation ecosystem and launch a research restauranthttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/fazer-ibm-and-vtt-will-initiate-an-innovation-ecosystem-and-launch-a-research-restaurant

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