Nutritech - Rethinking the Food Chain

 

 

PhD thesis of Kristoffer Krogerus brings new information on lager beer yeastshttps://www.nutritech.fi/ongoing/news-food-solutions/kristoffer-krogerus-phd-thesis-defense
Solution from VTT to prevent beer bottle explosionshttps://www.nutritech.fi/ongoing/news-food-solutions/solution-from-vtt-to-prevent-beer-bottle-explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice proteinhttps://www.nutritech.fi/ongoing/news-food-solutions/limited-hydrolysis-enhanced-foaming-properties-and-colloidal-stability-of-rice-protein

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