Nutritech - Rethinking the Food Chain

 

 

New review article overviews how FODMAP compounds in foods can be reduced by bioprocessinghttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-article-overviews-how-fodmap-compounds-in-foods-can-be-reduced-by-bioprocessing
New review article details non-genetically modified approaches for creating novel beer yeasts with improved efficiency and https://www.nutritech.fi/ongoing/new-review-article-details-non-genetically-modified-approaches-for-creating-novel-beer-yeasts-with-improved-efficiency-and
VTT has invested in new micromalting equipmenthttps://www.nutritech.fi/ongoing/news-food-solutions/vtt-has-invested-in-new-micromalting-equipment

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