Nutritech - Rethinking the Food Chain

NEWS FROM COST 928: Control and exploitation of enzymes for added-value products

14.4.2008 10:14

 

Cost 928, i.e. the Cost action focusing on the control and exploitation of enzymes for added-value products, had a meeting in Norwich after, met in Norwich in April 3-4 in continuation of esEGP5. Emilia Selinheimo from VTT gave a presentation about the possibility to use enzymes in tailoring the flavour of rye (http://virtual.vtt.fi/virtual/cost928/Norwich_abstracts.pdf / Page 14 of 23).
The 2nd Annual Workshop of Cost 928 meeting will be held in Istanbul October 13-15.

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