Nutritech - Rethinking the Food Chain

NEW TECHNOLOGY: Fractionation of oats

3.12.2007 13:19

 

VTT Technical Research Centre of Finland has, in collaboration with Agrifood Research Finland (MTT), developed a technology to efficiently separate the health-promoting beta-glucan from oats. The technology can also be used to produce high-quality oat protein, starch and lipid fractions. The new fractions increase the possibilities to use oats in the food, cosmetics and pharmaceutical industries.

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