Nutritech - Rethinking the Food Chain

NEW REVIEW: Enzymatic and physical modification of milk fat

15.2.2011 6:12

 

Bovine milk has one of the most complex compositions of all natural fats, and although the negative nutritional image of milk fat, it can be considered as a good source of essential fatty acids. However, the complexity of milk fat provides both opportunities and challenges for modifying its composition for different applications.

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