Nutritech - Rethinking the Food Chain

NEW RESEARCH RESULTS: Proanthocyanidins in Finnish foods

20.10.2009 6:55

 

Research groups working at MTT and University of Kuopio have published several papers on the contents of various polyphenols in a large number of food products commonly consumed in Finland. The latest paper reports the contents of both extractable and unextractable proanthocyanidins (condensed tannins).

Copyright © VTT 2015 • Address: P.O Box 1000, FI-02044 VTT Finland • Tel: +358 20 722 111 • Fax: +358 20 722 7001 • Contact Us