Nutritech - Rethinking the Food Chain

NEW REPORT: Acrylamide in potatoes, cereals and coffee

3.7.2008 20:20


The report commissioned by the ILSI Europe Process Related Compounds Task Force summarises the impact of pre-harvest, post-harvest and processing conditions on acrylamide formation in potatoes, cereals and coffee, discusses the nutritional value and beneficial health impact of consuming these commodities, and evaluates the effects of mitigation measures on exposure to acrylamide.

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