Nutritech - Rethinking the Food Chain

NEW PUBLICATIONS: Maintaing probiotic bacteria viable in food and beverage solutions

12.1.2009 12:39

 

Good viability is a prerequisite for optimal probiotic functionality and therefore probiotic products should contain high enough levels of the specific probiotic strain(s) throughout the storage and during consumption. A common feature for most probiotic strains is that they are specialised in living in the human or animal GI tract which makes them well adapted to that special environment, but poorly adapted to other environments.

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