Nutritech - Rethinking the Food Chain

NEW PROJECT: Bioactive compounds from blackcurrant processing waste for brain health

9.4.2009 15:33


The BrainHealthFood -project will address the key bioactive compounds present in blackcurrants that may possess neuroprotective properties, and thus provide novel functional ingredients to formulate berry and fruit juices and other food products which may help to prevent Alzheimer's disease. The consortium includes leading experts from different European countries representing strong experience in bioactive chemistry, metabolomics and neurology.

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