Nutritech - Rethinking the Food Chain

NEW POSTER: Production of healthy barley ingredients is affected by grain structure and composition

28.11.2008 11:01

 

Being a good source of diverse nutritionally beneficial components, e.g. soluble dietary fibre (beta-glucan), barley (Hordeum vulgare L.) can be exploited in a wide rage of functional ingredients for different food and beverage applications. However, it is not well known well enough which structural and processing characteristics should be used in selecting barley for these purposes.

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