Nutritech - Rethinking the Food Chain

New food biotechnology related project starts up at VTT

14.2.2012 11:29


VTT is participating in a project called “Molecular and functional characterizationof dextran production in Weissella spp. - Superior dextran producers for cereal applications (Wise-Dextran).The aim of the WISEDextran project is to improve understanding of the key factors dictating dextran synthesis in the high-dextran producing Weissella strains to enable controlled and enhanced production of dextrans with tailored properties for diverse applications. The production, properties, and use for in vitro dextran synthesis of dexransucrases will be also studied.

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