Nutritech - Rethinking the Food Chain

NEW CHAPTER IN A BOOK: Nanotechnologies in Food Packaging

17.9.2010 7:55


The main function of food packaging is to protect and preserve the food, to maintain its quality and safety, and to reduce food waste. Other desirable attributes have come to the fore recently including packaging that is sustainable with a low environmental footprint, is “active” and/or is “intelligent.”

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