Nutritech - Rethinking the Food Chain

NEW ARTICLE: High β-glucan and protein fractions from oats using VTT’s technology

8.8.2011 6:40

 

Oats are a good raw-material for healthy and functional food products due to the high content of soluble dietary fibre, mainly β-glucan, and due to oat protein which has a good nutritional quality. VTT Technological Research Centre of Finland has developed a novel dry fractionation technology to enrich the valuable compounds of oats.

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