Nutritech - Rethinking the Food Chain

NEW ARTICLE AND NEW BOOK CHAPTER: Flavor in processing new oat foods

15.3.2011 7:18

 

Oats are considered by most people to make a tasty cereal, and they have a positive health image. However, a tendency to develop rancidity and bitter off-flavors might limit their use. Processing of oats is required to provide edible products that are stable in storage and have good sensory properties.

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