Nutritech - Rethinking the Food Chain

Innovating with oats seminar: New presentation

10.3.2014 13:19


A post conference seminar: 'Innovating with oats' was arranged after the Fi Bakery Innovation Conference on 20th February. It is clearly seen that European consumers are more and more aware of the health-benefits and natural image of oats. The seminar covered subjects from European oat market to oat fractionation and applications. VTT's Research Scientist Juhani Sibakov gave a presentation "Oats as an ingredient in baking and extrusion: Overcoming technical application and processing challenges". The presentation reviewed the new ingredient candidates from oats, processing challenges in baking with oats, oats in gluten-free and frozen dough applications as well as new solutions for oats in extrusion. Sibakov's presentation can be downloaded below.

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