Health effect news test

18.7.2012 12:47

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Latest news

Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/findings-from-the-stopdia-at-work-intervention-presented-at-the-13th-european-nutrition-conference
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/scientists-and-industry-representatives-gathered-to-discuss-topical-issues-in-cereal-science-download-presentations
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumption	https://www.nutritech.fi/ongoing/new-article-reveals-consumers’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption
We are looking for a new nutrition scientist	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/we-are-looking-for-a-new-nutrition-scientist
New project on eating environment and childhood obesity	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-on-eating-environment-and-childhood-obesity
Research Scientist Heikki Aisala joined VTT's Food Solutions team	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-scientist-heikki-aisala-joined-vtts-food-solutions-team
A new study demonstrates the applicability of in vitro fermentation model for screening prebiotic properties of fibers	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/a-new-study-demonstrates-the-applicability-of-in-vitro-fermentation-model-for-screening-prebiotic-properties-of-fibers-(2)
A recent study identified a research and service gap related to vitality through food and eating	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/a-recent-study-identified-a-research-and-service-gap-related-to-vitality-through-food-and-eating