Nutritech - Rethinking the Food Chain

FINNISH-NORWEGIAN MINI-SEMINAR: Food uses of barley

6.5.2008 16:48

 

Barley as a raw material and ingredient for modern foods will be discussed in a Finnish-Norwegian mini-seminar on 2nd of June 2008 (11 am to 4 pm) at VTT (Tietotie 2, Espoo). The presentations will illustrate the potential of barley as food raw material, the present food uses of barley worldwide, and the present research activities regarding food barley in Finland and in Norway. Food industry opinions are also presented during the seminar. Registration to Anne-Mari Kuokka, annemari.kuokka@vtt.fi by 28th of May, 2008

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