Nutritech - Rethinking the Food Chain

Doctoral dissertation: Microbes in the tailoring of barley malt properties

23.8.2007 3:00

 

Research Scientist Arja Laitila has investigated the impacts of bacterial and fungal communities on barley germination and on malt properties in her PhD thesis work. She will defend her thesis "Microbes in the tailoring of barley malt properties” at the University of Helsinki on 31 August 2007.

Copyright © VTT 2015 • Address: P.O Box 1000, FI-02044 VTT Finland • Tel: +358 20 722 111 • Fax: +358 20 722 7001 • Contact Us