Nutritech - Rethinking the Food Chain

Cereal Fermentation for Future Foods 2012 – Register now!

13.6.2012 12:40

 

The V International Symposium on Sourdough - Cereal Fermentation for Future Foods will be held in Helsinki, Finland 10.-12. October 2012. This symposium provides a venue for colleagues from universities, research institutes and companies interested in sourdough technology and cereal fermentations to discuss and present latest research topics. In particular young researchers are encouraged to exchange and discuss their novel results, stimulate new ideas and bring forward international collaborations and short term missions.

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