Nutritech - Rethinking the Food Chain

Bakery Products Science and Technology book – new edition

16.12.2014 7:20

 

"The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking."

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