The 7th Protein Summit organized by Bridge2Food will be held on 18 & 19 September 2014. Dr. Raija Lantto from VTT will be among speakers giving a presentation titled Added value from rapeseed press cake. The Protein Summit is the annual platform for the global protein industry looking at the future of protein supply & demand, health innovations in protein ingredients and new enabling technologies and processes. The Protein Summit will attract top executives to work on consumer, retail, supply and sustainability challenges in the value chain.
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7th Protein Summit