Nutritech - Rethinking the Food Chain

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Package-Heroes project searches for new packaging solutions for the benefit of people, planet and business
Be the first to test VTT’s awarded new material Thermocell in your packaging’s-awarded-new-material-thermocell-in-your-packaging
New article presents a digitally supported program (StopDia) for type 2 diabetes prevention
Study demonstrates that self-monitoring of eating with mobile App prompts changes in eating rhythm
Welcome to join FinnCERES competence center for the materials bioeconomy!
Test your products with VTT’s in vitro colon model’s-in-vitro-colon-model
Dr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTTözer-has-been-appointed-as-research-professor-in-smart-and-sustainable-food-production-at-vtt
Watch VTT webinar on hybrid ingredients for sustainable plant-based food
New Finnish research and innovation unity promotes oat consumption and business
New review evaluates how cereal seed sprouting influences its nutritional and technological properties


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