Nutritech - Rethinking the Food Chain

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New VTT Launchpad project Volare valorizes industry sidestreams
The steps towards smart food production in 2050 presented at Otaniemi - watch the seminar recording
Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference
Food safety and quality – Prevention is better than cure–-prevention-is-better-than-cure
VTT's new snack machine prepares healthy Scoothies on demand
Customer Account Lead Heidi Salminen joined VTT’s Food Solutions team’s-food-solutions-team
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations
New article on ingredient requirements to enable personalized point-of-consumption food preparation
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumption’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption
Dry fractionation of rice bran allows protein enrichment and improves techno-functional properties


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