Page Image All News It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. VTT Research Highlights on Ageing and technology availablehttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/vtt-research-highlights-on-ageing-and-technology-availableInsights from the PROMINENT projecthttps://www.nutritech.fi/ongoing/news-food-solutions/insights-from-prominent-projectPlant-based protein ingredients increasingly replace traditional animal-origin proteins https://www.nutritech.fi/ongoing/news-future-food-factory/plant-based-protein-ingredients-increasingly-replace-traditional-animal-origin-proteinsVTT develops food infrastructure and analytics to serve our customershttps://www.nutritech.fi/ongoing/news-food-solutions/vtt-develops-food-infrastructure-and-analytics-to-serve-our-customersNew project on black soldier flies in circular economyhttps://www.nutritech.fi/ongoing/news-future-food-factory/new-project-on-black-soldier-flies-in-circular-economyResearch Scientist Tuure Parviainen joined VTT's Food Solutions teamhttps://www.nutritech.fi/ongoing/research-scientist-tuure-parviainen-joined-vtts-food-solutions-teamScience behind-the-scenes: Watch videos about VTT's food researchhttps://www.nutritech.fi/ongoing/news-food-solutions/science-behind-the-scenes-watch-videos-about-vtts-food-researchNew food and eating solutions bring vitality to consumershttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-food-and-eating-solutions-bring-vitality-to-consumersTasty superfood from plant cell cultureshttps://www.nutritech.fi/ongoing/news-future-food-factory/tasty-superfood-from-plant-cell-culturesConsumers prefer protein enrichment to foods that are inherently rich in protein https://www.nutritech.fi/ongoing/news-health-and-wellbeing/consumers-prefer-protein-enrichment-to-foods-that-are-inherently-rich-in-protein Page Content