Page Image All News It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. New review evaluates how cereal seed sprouting influences its nutritional and technological propertieshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-evaluates-how-cereal-seed-sprouting-influences-its-nutritional-and-technological-propertiescrEATe innovation ecosystem was launchedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/create-innovation-ecosystem-was-launchedBugi2018 – First insect food festival in Finlandhttps://www.nutritech.fi/ongoing/news-future-food-factory/bugi2018-–-first-insect-food-festival-in-finlandDissertation about new hybrid yeast for fermented beverageshttps://www.nutritech.fi/ongoing/news-food-solutions/dissertation-about-new-hybrid-yeast-for-fermented-beveragesImproved Fusarium management with new biocontrol concepts - BIOTEHO project has initiatedhttps://www.nutritech.fi/ongoing/news-future-food-factory/improved-fusarium-management-with-new-biocontrol-concepts-bioteho-project-has-initiatedRecent study reports differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beershttps://www.nutritech.fi/ongoing/news-food-solutions/recent-study-reports-differential-evolution-of-strecker-and-non-strecker-aldehydes-during-aging-of-pale-and-dark-beersCellular agriculture concepts were presented in the 11th Protein Summithttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-concepts-were-presented-in-the-11th-protein-summitNew paper proposes phytase treatment to improve digestibility of faba bean proteinhttps://www.nutritech.fi/new-paper-proposes-phytase-treatment-to-improve-digestibility-of-faba-bean-proteinVTT’s scientist presented diverse cereal related research topics in AACCI annual meetinghttps://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meetingNew findings about rice bran and rice protein were presented in EFFoST conferencehttps://www.nutritech.fi/ongoing/news-food-solutions/new-findings-about-rice-bran-and-rice-protein-were-presented-in-effost-conference Page Content