Nutritech - Rethinking the Food Chain

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Cellular agriculture concepts were presented in the 11th Protein Summit
New paper proposes phytase treatment to improve digestibility of faba bean protein
VTT’s scientist presented diverse cereal related research topics in AACCI annual meeting’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meeting
New findings about rice bran and rice protein were presented in EFFoST conference
Research restaurant TestEat opened
New co-creation managers started
New project aims to develop processes to reduce FODMAPs in legume materials
Restructured Baltic herring and 3D printed fish - concepts from Blue Products program
Recent study used air classification to produce protein-enriched barley ingredients
New paper reports EPS-producing lactic acid bacteria fermentation to improve the texture of legume foods


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