Page Image All News It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. Package-Heroes project searches for new packaging solutions for the benefit of people, planet and businesshttps://www.nutritech.fi/ongoing/news-future-food-factory/package-heroes-project-searches-for-new-packaging-solutions-for-the-benefit-of-people-planet-and-businessBe the first to test VTT’s awarded new material Thermocell in your packaginghttps://www.nutritech.fi/ongoing/news-future-food-factory/be-the-first-to-test-vtt’s-awarded-new-material-thermocell-in-your-packagingNew article presents a digitally supported program (StopDia) for type 2 diabetes preventionhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-article-presents-a-digitally-supported-program-(stopdia)-for-type-2-diabetes-preventionStudy demonstrates that self-monitoring of eating with mobile App prompts changes in eating rhythmhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/study-demonstrates-that-self-monitoring-of-eating-with-mobile-app-prompts-changes-in-eating-rhythmWelcome to join FinnCERES competence center for the materials bioeconomy!https://www.nutritech.fi/ongoing/news-future-food-factory/welcome-to-join-finnceres-competence-center-for-the-materials-bioeconomyTest your products with VTT’s in vitro colon modelhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/test-your-products-with-vtt’s-in-vitro-colon-modelDr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTThttps://www.nutritech.fi/ongoing/news-future-food-factory/dr-nesli-sözer-has-been-appointed-as-research-professor-in-smart-and-sustainable-food-production-at-vttWatch VTT webinar on hybrid ingredients for sustainable plant-based foodhttps://www.nutritech.fi/ongoing/news-food-solutions/watch-vtt-webinar-on-hybrid-ingredients-for-sustainable-plant-based-food1New Finnish research and innovation unity promotes oat consumption and businesshttps://www.nutritech.fi/ongoing/news-food-solutions/new-finnish-research-and-innovation-unity-promotes-oat-consumption-and-businessNew review evaluates how cereal seed sprouting influences its nutritional and technological propertieshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-evaluates-how-cereal-seed-sprouting-influences-its-nutritional-and-technological-properties Page Content