Nutritech - Rethinking the Food Chain

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Customer Account Lead Heidi Salminen joined VTT’s Food Solutions teamhttps://www.nutritech.fi/ongoing/news-food-solutions/customer-account-lead-heidi-salminen-joined-vtt’s-food-solutions-team
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentationshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/scientists-and-industry-representatives-gathered-to-discuss-topical-issues-in-cereal-science-download-presentations
New article on ingredient requirements to enable personalized point-of-consumption food preparation https://www.nutritech.fi/ongoing/news-future-food-factory/new-article-on-ingredient-requirements-to-enable-personalized-point-of-consumption-instant-food-preparation
Dry fractionation of rice bran allows protein enrichment and improves techno-functional propertieshttps://www.nutritech.fi/ongoing/news-food-solutions/dry-fractionation-of-rice-bran-allows-protein-enrichment
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumptionhttps://www.nutritech.fi/ongoing/new-article-reveals-consumers’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption
PhD thesis of Kristoffer Krogerus brings new information on lager beer yeastshttps://www.nutritech.fi/ongoing/news-food-solutions/kristoffer-krogerus-phd-thesis-defense
Solution from VTT to prevent beer bottle explosionshttps://www.nutritech.fi/ongoing/news-food-solutions/solution-from-vtt-to-prevent-beer-bottle-explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice proteinhttps://www.nutritech.fi/ongoing/news-food-solutions/limited-hydrolysis-enhanced-foaming-properties-and-colloidal-stability-of-rice-protein
Food from air with a new process – collaborative research by LUT and VTThttps://www.nutritech.fi/ongoing/news-future-food-factory/food-from-air-with-a-new-process-–-collaborative-research-by-lut-and-vtt
New action plan from VTT and VYR to enhance protein self-sufficiency in Finlandhttps://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finland

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