Page Image All News It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. New action plan from VTT and VYR to enhance protein self-sufficiency in Finlandhttps://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finlandHybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019https://www.nutritech.fi/ongoing/news-food-solutions/hybrid-ingredient-and-cellular-agriculture-know-how-showcased-at-the-institute-of-food-technologists-annual-meeting-2019Save the date October 29th! Towards 2050 by smart food production - Food Economy 4.0https://www.nutritech.fi/ongoing/save-the-date-october-29th-food-economy-4-0-towards-2050VTT leads the way to an era of smart food productionhttps://www.nutritech.fi/ongoing/news-future-food-factory/vtt-leads-the-way-to-an-era-of-smart-food-productionVTT created a mini cupcake factory that can prepare personalised cupcakes in less than 2 minuteshttps://www.nutritech.fi/ongoing/news-future-food-factory/vtt-created-a-mini-cupcake-factory-that-can-prepare-personalised-cupcakes-in-less-than-2-minutesWe are looking for a new nutrition scientist https://www.nutritech.fi/ongoing/news-health-and-wellbeing/we-are-looking-for-a-new-nutrition-scientistNew paper demonstrates that xylanase and protease treatments improve wholegrain cracker texturehttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-demonstrates-that-xylanase-and-protease-treatments-improve-wholegrain-cracker-texturesNew project on eating environment and childhood obesityhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-on-eating-environment-and-childhood-obesityWe are looking for a new principal scientist in food engineeringhttps://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineeringCereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshophttps://www.nutritech.fi/ongoing/news-food-solutions/cereal-and-legume-technology-presented-at-the-european-young-cereal-scientists-and-technologists-workshop Page Content