Page Image All News It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. Sourdough fermentation of whole-grain breads increases the levels of branched chain amino acids and peptideshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/sourdough-fermentation-of-whole-grain-breads-increases-the-levels-of-branched-chain-amino-acids-and-peptidesOat and barley beta-glucan differ regarding viscosity development and dispersion stability https://www.nutritech.fi/ongoing/news-food-solutions/oat-and-barley-beta-glucan-differ-regarding-viscosity-development-and-dispersion-stabilityPalatable cereal extrudates with increased phenolic content can be achieved by incorporating bilberry press cakehttps://www.nutritech.fi/ongoing/news-food-solutions/palatable-cereal-extrudates-with-increased-phenolic-content-can-be-achieved-by-incorporating-bilberry-press-cakeNew dissertation on cereal food structure, digestion and satietyhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-dissertation-on-cereal-food-structure-digestion-and-satietyNew seaweed foods, food supplements and cosmeticshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-seaweed-foods-food-supplements-and-cosmeticsFood in the platform economy: Consumer apps, production chain management and visionary ideashttps://www.nutritech.fi/ongoing/news-future-food-factory/blog-post-food-in-the-platform-economy-consumer-apps-production-chain-management-and-visionary-ideasPresentations from Dietary Fibre Conference 2018https://www.nutritech.fi/focus-areas/focus-3-health-and-wellbeing/presentations-from-dietary-fibre-conference-2018New presentations from VTT’s young cereal scientistshttps://www.nutritech.fi/ongoing/news-food-solutions/new-presentations-from-vtt’s-young-cereal-scientistsThe 17th Nordic Workshop in sensory science was held in Reykjavikhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/the-17th-nordic-workshop-in-sensory-science-was-held-in-reykjavikCellular agriculture will transform food productionhttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-will-transform-food-production Page Content