Nutritech - Rethinking the Food Chain

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VTT created a mini cupcake factory that can prepare personalised cupcakes in less than 2 minutes
We are looking for a new nutrition scientist
New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texture
New project on eating environment and childhood obesity
We are looking for a new principal scientist in food engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshop
Meet VTT Food Solutions experts at IFT 2019 Feed Your Future event
Research Scientist Heikki Aisala joined VTT's Food Solutions team
New cereal technologies presented at ICC Science meets Technology conference
Welcome to Healthgrain forum workshop and Symposium to honour professor Kaisa Poutanen!


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