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Cellular agriculture concepts were presented in the 11th Protein Summithttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-concepts-were-presented-in-the-11th-protein-summit
New paper proposes phytase treatment to improve digestibility of faba bean proteinhttps://www.nutritech.fi/new-paper-proposes-phytase-treatment-to-improve-digestibility-of-faba-bean-protein
VTT’s scientist presented diverse cereal related research topics in AACCI annual meetinghttps://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meeting
New findings about rice bran and rice protein were presented in EFFoST conferencehttps://www.nutritech.fi/ongoing/news-food-solutions/new-findings-about-rice-bran-and-rice-protein-were-presented-in-effost-conference
Research restaurant TestEat openedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-restaurant-testeat-opened
New co-creation managers startedhttps://www.nutritech.fi/ongoing/news-future-food-factory/new-co-creation-managers-started
New project aims to develop processes to reduce FODMAPs in legume materialshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-aims-to-develop-processes-to-reduce-fodmaps-in-legume-materials
Restructured Baltic herring and 3D printed fish - concepts from Blue Products program https://www.nutritech.fi/ongoing/news-food-solutions/restructured-baltic-herring-and-3d-printed-fish-new-fish-concepts-from-blue-products-programme
Recent study used air classification to produce protein-enriched barley ingredients https://www.nutritech.fi/ongoing/news-food-solutions/recent-study-used-air-classification-to-produce-protein-enriched-barley-ingredients
New paper reports EPS-producing lactic acid bacteria fermentation to improve the texture of legume foodshttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-reports-eps-producing-lactic-acid-bacteria-fermentation-to-improve-the-texture-of-legume-foods

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