Nutritech - Safety through the food chain

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Food safety
Product safety for new materials and packages

New review article overviews how FODMAP compounds in foods can be reduced by bioprocessing	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-article-overviews-how-fodmap-compounds-in-foods-can-be-reduced-by-bioprocessing
New review article details non-genetically modified approaches for creating novel beer yeasts with improved efficiency and	https://www.nutritech.fi/ongoing/new-review-article-details-non-genetically-modified-approaches-for-creating-novel-beer-yeasts-with-improved-efficiency-and
VTT has invested in new micromalting equipment	https://www.nutritech.fi/ongoing/news-food-solutions/vtt-has-invested-in-new-micromalting-equipment
Newly published article reveals how to use rice bran hybrid ingredient as a source of fibre and protein in a gel-type product	https://www.nutritech.fi/ongoing/all-news/newly-published-article-reveals-how-to-use-rice-bran-hybrid-ingredient-as-a-source-of-fibre-and-protein-in-gel-type-product
Recent study investigates impact of dehulling of peas and faba beans on dry fractionation and techno-functional properties	https://www.nutritech.fi/ongoing/news-food-solutions/dehulling-of-peas-and-faba-beans-for-dry-fractionation-does-not-alter-the-protein-fractions
HealthGrain Forum is looking for new members	https://www.nutritech.fi/ongoing/news-food-solutions/healthgrain-forum-is-looking-for-new-members
Cereal experts met in Milan - VTT overviewed benefits of processing cereals	https://www.nutritech.fi/ongoing/news-food-solutions/cereal-experts-met-in-milan-vtt-overviewed-benefits-of-processing-cereals
Study results show that virtual eating environments can change evaluations of healthy and unhealthy snacks	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-paper-shows-how-virtual-eating-environments-can-change-evaluations-of-healthy-snacks