Nutritech - Safety through the food chain

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Food safety
Product safety for new materials and packages

VTT created a mini cupcake factory that can prepare personalised cupcakes in less than 2 minutes	https://www.nutritech.fi/ongoing/news-future-food-factory/vtt-created-a-mini-cupcake-factory-that-can-prepare-personalised-cupcakes-in-less-than-2-minutes
We are looking for a new nutrition scientist	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/we-are-looking-for-a-new-nutrition-scientist
New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texture	https://www.nutritech.fi/ongoing/news-food-solutions/new-paper-demonstrates-that-xylanase-and-protease-treatments-improve-wholegrain-cracker-textures
New project on eating environment and childhood obesity	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-on-eating-environment-and-childhood-obesity
We are looking for a new principal scientist in food engineering	https://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshop	https://www.nutritech.fi/ongoing/news-food-solutions/cereal-and-legume-technology-presented-at-the-european-young-cereal-scientists-and-technologists-workshop
Meet VTT Food Solutions experts at IFT 2019 Feed Your Future event	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/meet-vtt-food-solutions-experts-at-ift-2019-feed-your-future-event
Research Scientist Heikki Aisala joined VTT's Food Solutions team	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-scientist-heikki-aisala-joined-vtts-food-solutions-team