Nutritech - Safety through the food chain

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Food safety
Product safety for new materials and packages

Solution from VTT to prevent beer bottle explosions	https://www.nutritech.fi/ongoing/news-food-solutions/solution-from-vtt-to-prevent-beer-bottle-explosions
Limited hydrolysis enhanced foaming properties and colloidal stability of rice protein	https://www.nutritech.fi/ongoing/news-food-solutions/limited-hydrolysis-enhanced-foaming-properties-and-colloidal-stability-of-rice-protein
Food from air with a new process – collaborative research by LUT and VTT	https://www.nutritech.fi/ongoing/news-future-food-factory/food-from-air-with-a-new-process-–-collaborative-research-by-lut-and-vtt
New action plan from VTT and VYR to enhance protein self-sufficiency in Finland	https://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finland
Hybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019	https://www.nutritech.fi/ongoing/news-food-solutions/hybrid-ingredient-and-cellular-agriculture-know-how-showcased-at-the-institute-of-food-technologists-annual-meeting-2019
Save the date October 29th! Towards 2050 by smart food production - Food Economy 4.0	https://www.nutritech.fi/ongoing/save-the-date-october-29th-food-economy-4-0-towards-2050
VTT leads the way to an era of smart food production	https://www.nutritech.fi/ongoing/news-future-food-factory/vtt-leads-the-way-to-an-era-of-smart-food-production
VTT created a mini cupcake factory that can prepare personalised cupcakes in less than 2 minutes	https://www.nutritech.fi/ongoing/news-future-food-factory/vtt-created-a-mini-cupcake-factory-that-can-prepare-personalised-cupcakes-in-less-than-2-minutes