Nutritech - Safety through the food chain

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Food safety
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Europe taking actions for promoting protein self-sufficiency - November seminar gathered people in Finland	https://www.nutritech.fi/ongoing/news-food-solutions/europe-taking-actions-for-promoting-protein-self-sufficiency-november-seminar-gathered-people-in-finland
Rye experts gathered in Gothenburg - VTT showcased rye processing expertise	https://www.nutritech.fi/ongoing/news-food-solutions/rye-experts-gathered-in-gothenburg-vtt-showcased-rye-processing-expertise
Learn about nutrition via escape room games!	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/learn-about-nutrition-via-escape-room-games
VTT’s fish meat extrusion expertise presented at the 49th WEFTA conference	https://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-fish-meat-extrusion-expertise-presented-at-the-49th-wefta-conference
Food technology innovations of VTT presented at the 33rd EFFoST International Conference	https://www.nutritech.fi/ongoing/news-future-food-factory/food-technology-innovation-of-vtt-presented-at-the-33rd-effost-international-conference
New VTT Launchpad project Volare valorizes industry sidestreams	https://www.nutritech.fi/ongoing/news-food-solutions/new-vtt-launchpad-project-volare-valorizes-industry-sidestreams
The steps towards smart food production in 2050 presented at Otaniemi - watch the seminar recording	https://www.nutritech.fi/ongoing/the-steps-towards-smart-food-production-in-2050-presented-at-otaniemi
Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/findings-from-the-stopdia-at-work-intervention-presented-at-the-13th-european-nutrition-conference