Nutritech - Safety through the food chain

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Food safety
Product safety for new materials and packages

New VTT Launchpad project Volare valorizes industry sidestreams	https://www.nutritech.fi/ongoing/news-food-solutions/new-vtt-launchpad-project-volare-valorizes-industry-sidestreams
The steps towards smart food production in 2050 presented at Otaniemi - watch the seminar recording	https://www.nutritech.fi/ongoing/the-steps-towards-smart-food-production-in-2050-presented-at-otaniemi
Findings from the StopDia at Work -intervention presented at the 13th European Nutrition Conference	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/findings-from-the-stopdia-at-work-intervention-presented-at-the-13th-european-nutrition-conference
Food safety and quality – Prevention is better than cure	https://www.nutritech.fi/ongoing/news-food-solutions/food-safety-and-quality-–-prevention-is-better-than-cure
VTT's new snack machine prepares healthy Scoothies on demand	https://www.nutritech.fi/ongoing/news-future-food-factory/vtts-new-snack-machine-prepares-healthy-scoothies-on-demand
Customer Account Lead Heidi Salminen joined VTT’s Food Solutions team	https://www.nutritech.fi/ongoing/news-food-solutions/customer-account-lead-heidi-salminen-joined-vtt’s-food-solutions-team
Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations	https://www.nutritech.fi/ongoing/news-health-and-wellbeing/scientists-and-industry-representatives-gathered-to-discuss-topical-issues-in-cereal-science-download-presentations
New article on ingredient requirements to enable personalized point-of-consumption food preparation	https://www.nutritech.fi/ongoing/news-future-food-factory/new-article-on-ingredient-requirements-to-enable-personalized-point-of-consumption-instant-food-preparation