Nutritech - Rethinking the Food Chain

​VTT has long experience in confidential cooperation with its key customers in ensuring the microbiological safety of foods and beverages, feeds as well as agro-biomasses. Our main objective is to measure, understand and control microbes and their interactions in various bioprocesses. We apply various conventional microbiological methods and molecular approaches to study complexity, behaviour and activity of microbial populations during processing and in the final products.

 

Download the brochure:

Microbes and their behaviour in foods, beverages and processess

 

Visit VTT Culture Collection:

http://culturecollection.vtt.fi/

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