Nutritech - Rethinking the Food Chain

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New action plan from VTT and VYR to enhance protein self-sufficiency in Finlandhttps://www.nutritech.fi/ongoing/news-food-solutions/new-action-plan-from-vtt-and-vyr-to-enhance-protein-self-sufficiency-in-finland
Hybrid ingredient and cellular agriculture know-how showcased at the Institute of Food Technologists annual meeting 2019https://www.nutritech.fi/ongoing/news-food-solutions/hybrid-ingredient-and-cellular-agriculture-know-how-showcased-at-the-institute-of-food-technologists-annual-meeting-2019
Save the date October 29th! Towards 2050 by smart food production - Food Economy 4.0https://www.nutritech.fi/ongoing/save-the-date-october-29th-food-economy-4-0-towards-2050
VTT leads the way to an era of smart food productionhttps://www.nutritech.fi/ongoing/news-future-food-factory/vtt-leads-the-way-to-an-era-of-smart-food-production
VTT created a mini cupcake factory that can prepare personalised cupcakes in less than 2 minuteshttps://www.nutritech.fi/ongoing/news-future-food-factory/vtt-created-a-mini-cupcake-factory-that-can-prepare-personalised-cupcakes-in-less-than-2-minutes
We are looking for a new nutrition scientist https://www.nutritech.fi/ongoing/news-health-and-wellbeing/we-are-looking-for-a-new-nutrition-scientist
New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texturehttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-demonstrates-that-xylanase-and-protease-treatments-improve-wholegrain-cracker-textures
New project on eating environment and childhood obesityhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-on-eating-environment-and-childhood-obesity
We are looking for a new principal scientist in food engineeringhttps://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshophttps://www.nutritech.fi/ongoing/news-food-solutions/cereal-and-legume-technology-presented-at-the-european-young-cereal-scientists-and-technologists-workshop

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