Nutritech - Rethinking the Food Chain

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New review article overviews how FODMAP compounds in foods can be reduced by bioprocessing
New review article details non-genetically modified approaches for creating novel beer yeasts with improved efficiency and
VTT has invested in new micromalting equipment
Newly published article reveals how to use rice bran hybrid ingredient as a source of fibre and protein in a gel-type product
Recent study investigates impact of dehulling of peas and faba beans on dry fractionation and techno-functional properties
Cereal experts met in Milan - VTT overviewed benefits of processing cereals
HealthGrain Forum is looking for new members
Study results show that virtual eating environments can change evaluations of healthy and unhealthy snacks
New review on cellular agriculture overviews the future of food production
We are recruiting summer interns!


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