Nutritech - Rethinking the Food Chain

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Dr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTTözer-has-been-appointed-as-research-professor-in-smart-and-sustainable-food-production-at-vtt
Watch VTT webinar on hybrid ingredients for sustainable plant-based food
New Finnish research and innovation unity promotes oat consumption and business
New review evaluates how cereal seed sprouting influences its nutritional and technological properties
crEATe innovation ecosystem was launched
Bugi2018 – First insect food festival in Finland–-first-insect-food-festival-in-finland
Dissertation about new hybrid yeast for fermented beverages
Improved Fusarium management with new biocontrol concepts - BIOTEHO project has initiated
Recent study reports differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
Cellular agriculture concepts were presented in the 11th Protein Summit


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