Nutritech - Rethinking the Food Chain

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New project on eating environment and childhood obesity
We are looking for a new principal scientist in food engineering
Cereal and legume technology presented at the European Young Cereal Scientists and Technologists Workshop
Meet VTT Food Solutions experts at IFT 2019 Feed Your Future event
Research Scientist Heikki Aisala joined VTT's Food Solutions team
A recent study identified a research and service gap related to vitality through food and eating
New cereal technologies presented at ICC Science meets Technology conference
Welcome to Healthgrain forum workshop and Symposium to honour professor Kaisa Poutanen!
A new study demonstrates the applicability of in vitro fermentation model for screening prebiotic properties of fibers
Be the first to test VTT’s awarded new material Thermocell in your packaging’s-awarded-new-material-thermocell-in-your-packaging


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