Nutritech - Rethinking the Food Chain



Food Solutions



Dissertation about new hybrid yeast for fermented beverages
Recent study reports differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers

Future Food Factory



Bugi2018 – First insect food festival in Finland–-first-insect-food-festival-in-finland
Improved Fusarium management with new biocontrol concepts - BIOTEHO project has initiated

Health & Wellbeing



Research restaurant TestEat opened
New project aims to develop processes to reduce FODMAPs in legume materials

Copyright © VTT 2015 • Address: P.O Box 1000, FI-02044 VTT Finland • Tel: +358 20 722 111 • Fax: +358 20 722 7001 • Contact Us