Nutritech - Rethinking the Food Chain



Food Solutions



New paper proposes phytase treatment to improve digestibility of faba bean protein
VTT’s scientist presented diverse cereal related research topics in AACCI annual meeting’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meeting

Future Food Factory



Cellular agriculture concepts were presented in the 11th Protein Summit
New co-creation managers started

Health & Wellbeing



Research restaurant TestEat opened
New project aims to develop processes to reduce FODMAPs in legume materials

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