Nutritech - Rethinking the Food Chain



Food Solutions



Customer Account Lead Heidi Salminen joined VTT’s Food Solutions team’s-food-solutions-team
Dry fractionation of rice bran allows protein enrichment and improves techno-functional properties

Future Food Factory



New article on ingredient requirements to enable personalized point-of-consumption food preparation
Food from air with a new process – collaborative research by LUT and VTT–-collaborative-research-by-lut-and-vtt

Health & Wellbeing



Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentations
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumption’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption

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