Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

Watch VTT webinar on hybrid ingredients for sustainable plant-based foodhttps://www.nutritech.fi/ongoing/news-food-solutions/watch-vtt-webinar-on-hybrid-ingredients-for-sustainable-plant-based-food1
New Finnish research and innovation unity promotes oat consumption and businesshttps://www.nutritech.fi/ongoing/news-food-solutions/new-finnish-research-and-innovation-unity-promotes-oat-consumption-and-business

Future Food Factory

 

 

Dr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTThttps://www.nutritech.fi/ongoing/news-future-food-factory/dr-nesli-sözer-has-been-appointed-as-research-professor-in-smart-and-sustainable-food-production-at-vtt
Bugi2018 – First insect food festival in Finlandhttps://www.nutritech.fi/ongoing/news-future-food-factory/bugi2018-–-first-insect-food-festival-in-finland

Health & Wellbeing

 

 

New review evaluates how cereal seed sprouting influences its nutritional and technological propertieshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-review-evaluates-how-cereal-seed-sprouting-influences-its-nutritional-and-technological-properties
crEATe innovation ecosystem was launchedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/create-innovation-ecosystem-was-launched

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