Nutritech - Rethinking the Food Chain



Food Solutions



New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texture
We are looking for a new principal scientist in food engineering

Future Food Factory



Save the date October 29th! Food Economy 4.0 towards 2050
VTT leads the way to an era of smart food production

Health & Wellbeing



We are looking for a new nutrition scientist
New project on eating environment and childhood obesity

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