Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

New paper proposes phytase treatment to improve digestibility of faba bean proteinhttps://www.nutritech.fi/new-paper-proposes-phytase-treatment-to-improve-digestibility-of-faba-bean-protein
VTT’s scientist presented diverse cereal related research topics in AACCI annual meetinghttps://www.nutritech.fi/ongoing/news-food-solutions/vtt’s-scientist-presented-diverse-cereal-related-research-topics-in-aacci-annual-meeting

Future Food Factory

 

 

Cellular agriculture concepts were presented in the 11th Protein Summithttps://www.nutritech.fi/ongoing/news-future-food-factory/cellular-agriculture-concepts-were-presented-in-the-11th-protein-summit
New co-creation managers startedhttps://www.nutritech.fi/ongoing/news-future-food-factory/new-co-creation-managers-started

Health & Wellbeing

 

 

Research restaurant TestEat openedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-restaurant-testeat-opened
New project aims to develop processes to reduce FODMAPs in legume materialshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-aims-to-develop-processes-to-reduce-fodmaps-in-legume-materials

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