Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

New paper demonstrates that xylanase and protease treatments improve wholegrain cracker texturehttps://www.nutritech.fi/ongoing/news-food-solutions/new-paper-demonstrates-that-xylanase-and-protease-treatments-improve-wholegrain-cracker-textures
We are looking for a new principal scientist in food engineeringhttps://www.nutritech.fi/ongoing/news-food-solutions/we-are-looking-for-a-new-principal-scientist-in-food-engineering

Future Food Factory

 

 

Save the date October 29th! Food Economy 4.0 towards 2050 https://www.nutritech.fi/ongoing/save-the-date-october-29th-food-economy-4-0-towards-2050
VTT leads the way to an era of smart food productionhttps://www.nutritech.fi/ongoing/news-future-food-factory/vtt-leads-the-way-to-an-era-of-smart-food-production

Health & Wellbeing

 

 

We are looking for a new nutrition scientist https://www.nutritech.fi/ongoing/news-health-and-wellbeing/we-are-looking-for-a-new-nutrition-scientist
New project on eating environment and childhood obesityhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-on-eating-environment-and-childhood-obesity

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