Nutritech - Rethinking the Food Chain



Food Solutions



New findings about rice bran and rice protein were presented in EFFoST conference
Restructured Baltic herring and 3D printed fish - concepts from Blue Products program

Future Food Factory



New co-creation managers started
New paper discusses how to convert side-streams into health beneficial hybrid ingredients

Health & Wellbeing



Research restaurant TestEat opened
New project aims to develop processes to reduce FODMAPs in legume materials

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