Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

Customer Account Lead Heidi Salminen joined VTT’s Food Solutions teamhttps://www.nutritech.fi/ongoing/news-food-solutions/customer-account-lead-heidi-salminen-joined-vtt’s-food-solutions-team
Dry fractionation of rice bran allows protein enrichment and improves techno-functional propertieshttps://www.nutritech.fi/ongoing/news-food-solutions/dry-fractionation-of-rice-bran-allows-protein-enrichment

Future Food Factory

 

 

New article on ingredient requirements to enable personalized point-of-consumption food preparation https://www.nutritech.fi/ongoing/news-future-food-factory/new-article-on-ingredient-requirements-to-enable-personalized-point-of-consumption-instant-food-preparation
Food from air with a new process – collaborative research by LUT and VTThttps://www.nutritech.fi/ongoing/news-future-food-factory/food-from-air-with-a-new-process-–-collaborative-research-by-lut-and-vtt

Health & Wellbeing

 

 

Scientists and industry representatives gathered to discuss topical issues in cereal science - download presentationshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/scientists-and-industry-representatives-gathered-to-discuss-topical-issues-in-cereal-science-download-presentations
New article reveals consumers’ views on a snack machine producing healthy and customized foods at point of consumptionhttps://www.nutritech.fi/ongoing/new-article-reveals-consumers’-views-on-a-snack-machine-producing-healthy-and-customized-foods-at-point-of-consumption

Copyright © VTT 2015 • Address: P.O Box 1000, FI-02044 VTT Finland • Tel: +358 20 722 111 • Fax: +358 20 722 7001 • Contact Us