Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

Dissertation about new hybrid yeast for fermented beverageshttps://www.nutritech.fi/ongoing/news-food-solutions/dissertation-about-new-hybrid-yeast-for-fermented-beverages
Recent study reports differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beershttps://www.nutritech.fi/ongoing/news-food-solutions/recent-study-reports-differential-evolution-of-strecker-and-non-strecker-aldehydes-during-aging-of-pale-and-dark-beers

Future Food Factory

 

 

Bugi2018 – First insect food festival in Finlandhttps://www.nutritech.fi/ongoing/news-future-food-factory/bugi2018-–-first-insect-food-festival-in-finland
Improved Fusarium management with new biocontrol concepts - BIOTEHO project has initiatedhttps://www.nutritech.fi/ongoing/news-future-food-factory/improved-fusarium-management-with-new-biocontrol-concepts-bioteho-project-has-initiated

Health & Wellbeing

 

 

Research restaurant TestEat openedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-restaurant-testeat-opened
New project aims to develop processes to reduce FODMAPs in legume materialshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-aims-to-develop-processes-to-reduce-fodmaps-in-legume-materials

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