Nutritech - Rethinking the Food Chain

 

 

Food Solutions

 

 

New findings about rice bran and rice protein were presented in EFFoST conferencehttps://www.nutritech.fi/ongoing/news-food-solutions/new-findings-about-rice-bran-and-rice-protein-were-presented-in-effost-conference
Restructured Baltic herring and 3D printed fish - concepts from Blue Products program https://www.nutritech.fi/ongoing/news-food-solutions/restructured-baltic-herring-and-3d-printed-fish-new-fish-concepts-from-blue-products-programme

Future Food Factory

 

 

New co-creation managers startedhttps://www.nutritech.fi/ongoing/news-future-food-factory/new-co-creation-managers-started
New paper discusses how to convert side-streams into health beneficial hybrid ingredientshttps://www.nutritech.fi/ongoing/news-future-food-factory/new-paper-discusses-how-to-convert-side-streams-into-health-beneficial-hybrid-ingredients

Health & Wellbeing

 

 

Research restaurant TestEat openedhttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/research-restaurant-testeat-opened
New project aims to develop processes to reduce FODMAPs in legume materialshttps://www.nutritech.fi/ongoing/news-health-and-wellbeing/new-project-aims-to-develop-processes-to-reduce-fodmaps-in-legume-materials

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