LATEST NEWS

News - Food Solutions 1st ICC India Grains Conference

The 1st ICC India Grains Conference was held in New Delhi, India on 16-18 January 2012. It gathered ...

News - Health Effects Metabomeeting 2011 gathered metabolomics experts to Helsinki

VTT was one of the organisers of an international conference Metabomeeting 2011 held in Helsinki in ...

News - Tools for Consumers EATSIGNALS - more realistic picture of consumer experiences using psycho-physiological measurements

Psycho-physiology deals with relationship between bodily and mental processes. VTT EATSIGNALS projec...

Press Releases
14.12.2011 Biochemical signature predicts progression to Alzheimer´s disease
8.11.2011 Ecological light scattering film for brand protection, packages and consumer products
28.10.2011 VTT identified specific bacteria which precede autoimmune diabetes
8.6.2011 Finnish twin study yields new information on how fat cells cope with obesity
27.06.2011 VTT examined the first bottle of beer from Åland shipwreck
NEW CENTRE OF EXCELLENCE resolving connections between immune system and inflammatory diseases
DOCTORAL THESIS: Discovery of oxidative enzymes for food engineering
DOCTORAL THESIS: Nordic superfood may help prevent cardiovascular diseases and type 2 diabetes
8.2.2011 VTT to study one of world’s oldest beers
10.12.2010 Thesis: Intensified maltose and maltotriose uptake accelerates HG-fermentations
26.11.2010: Thesis: Effects of oxygen on baker’s yeast Saccharomyces cerevisiae
8.10.2010 Thesis: Printable conducting polymers make electronics bend
4.6.2010 Thesis: Bioinformatics approaches for the analysis of lipidomics data
10.5.2010 Thesis: Turning biological data into useful knowledge to investigate early disease process
5.5.2010 The HEALTHGRAIN Forum will work for cereal foods and health
5.5.2010 The European HEALTHGRAIN consortium developed a definition for whole grain
5.5.2010 Cooperation shows potential of bioprocessing for improving exploitabiliy of wheat bran
24.3.2010 VTT has developed a fully recyclable coating for food & pharmaceuticals
15.3.2010 Lactic bacteria fermentation for reducing the need for additives
12.1.2010 VTT has drawn up a roadmap for food and nutrition solutions
11.12.2009 Dissertation: DNA-based detection and characterisation of beer-spoilage bacteria
17.11.2009 Together, VTT and Hosokawa-Alpine AG create more economic fractionation of cereals
17.11.2009 VTT's new method extracts more fibre from oat grains
10.06.2009 Kaisa Poutanen nominated as Academy Professor
02.06.2009 New findings on the anticancer effects of flavonoids
09.04.2009 Doctoral dissertation: Association of tenomodulin gene with obesity and inflammation
11.03.2009 ETHERPATHS: Computer models for predicting dietary effects on health
22.01.2009 Nutritech Seminar
16.12.2008 Metabolic disturbances indicate progress of the disease even years in advance
05.12.2008 Doctoral dissertation: The role of water in matrices stabilizing health promoting oils
10.10.2008 Doctoral dissertation: Tyrosinase- and laccase-enzymes suitable for modifying food
01.09.2008 New study of how gut microbes affect on progression of type 1 diabetes
05.06.2008 Doctoral dissertation: Metabolic engineering and metabolite profiling of strawberry
30.05.2008 Doctoral dissertation: The role of ghrelin in obesity and insulin resistance
18.01.2008 Doctoral dissertation: Equipment hygiene and risk assessment measures as tools
08.10.2007 Doctoral thesis: The importance of oxygen availability in industrially important plant-ba
01.10.2007 New technology: Fractionation technology developed by VTT increases diverse uses
27.08.2007 Doctoral dissertation: Microbes in the tailoring of barley malt properties
31.05.2007 Doctoral dissertation: Organic acids increase microbiological safety
25.04.2007 VTT developed a software tool for integrating and analysing complex medical data
21.12.2006 Muscle sensitive biomarkers can be used to reveal statin-induced muscle injury
22.03.2006 Innovative technology for the production of new pharmaceuticals forms the basis
15.03.2006 The bacteria "Pectinatus haikarae" has been named after Docent Auli Haikara
09.02.2006 EU researchers developed natural concepts with enzymes to improve food quality