LATEST NEWS

News - Food Solutions FINISHED PROJECT: KEVYTTUOTE - Structure engineering concepts for light products

Kevyttuote research project “Structure engineering concepts for light products”...

News - Health Effects VTT’S HEALTH TECHNOLOGY SPEARHEADS OF 2010: Prevention and treatment of illnesses

A new brochure of our health technology spearheads has been published. Take a view of the key are...

News - Tools for Consumers VTT has drawn up a roadmap for food and nutrition solutions

Actors of VTT’s innovation programme NUTRITECH have produced a roadmap for new food and nutriti...

News - Health Effects
VTT’S HEALTH TECHNOLOGY SPEARHEADS OF 2010: Prevention and treatment of illnesses
Thursday, 18 March 2010

A new brochure of our health technology spearheads has been published. Take a view of the key areas, which are listed below, and download the brochure for further information.

Read more...
 
NEW RESULTS: Elevated mucosal lipids characterize irritable bowel syndrome
Monday, 25 January 2010

Irritable bowel syndrome (IBS) is the most common diagnosis in gastroenterology. The syndrome is classified as functional, and no biological marker exists for IBS.

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NEW RESEARCH RESULTS: The gut microbiota modulates host energy and lipid metabolism
Monday, 25 January 2010

The total number of bacteria in the adult human exceeds the total number of human cells by about 10 fold, and the vast majority live in the human intestine.

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NEW RESULTS: Healthier wholemeal wheat bread by sourdough fermentation
Tuesday, 12 January 2010

A collaborative research of the University of Eastern Finland and VTT has shown that sourdough fermentation of wholemeal wheat bread increases the solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses.

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VTT’S NEW TEAM IN KUOPIO: Measurement of Human Health
Wednesday, 28 October 2009

PhD Jarno Mikkonen has started as a Senior Research Scientist and as a Team-leader of the Measurement of Human Health team at VTT in Kuopio. He studies mental and physiological parameters of well-being, fitness and health and their usability in personal and remote solutions.

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