LATEST NEWS

News - Food Solutions The 5th International Dietary Fibre Conference in Rome: Several presentations and posters from VTT

More than 250 delegates from 38 countries participated in the 5th International Dietary Fibre Confer...

News - Health Effects Main actors attacking ever increasing problem: mycotoxins in food chain

The aim of the project “Improved analytical methods for enhanced food safety” is to develop diag...

News - Tools for Consumers Additional value for packages with Hybrid Media

The packages are expected to carry ever more information in a limited space. The list of mandatory i...

EU PROJECT DREAM: annual meeting

Monday, 06 June 2011 11:25

The four year project EU DREAM (Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition) had its 2nd annual meeting in Ljubljana, Slovenia. About 80 participants from 8 work packages gathered together for three days to present the results achieved so far and to discuss about the further experiments.

Participants from VTT were Academy professor Kaisa Poutanen, senior research scientist Kati Katina and research scientist Katri Hartikainen from WP5 (developing high fibre bread with improved texture properties) and research scientist Martina Lille and PhD student Dilek Ercili Cura from WP4 (developing a model for acid-induced milk protein gelation).