VTT'S NEW BROCHURES ON VIEW AT FiE 2009: Next generation food solutions

Tuesday, 01 December 2009 13:53

VTT presented its knowledge at the Food Ingredients Europe and Natural Ingredients 2009 Exhibition (FiE), with focus on ‘Next generation food solutions’: By drawing on the strong expertise from raw material properties to end-product quality, VTT offers solutions for the whole food production chain. VTT's focus is on development of feasible and sustainable technologies utilizing versatile enzymes, microbes and fractionation technologies in food and beverage processing. VTT’s solid understanding of factors affecting product quality and consumer research serves as the basis for creation of new food applications. Our packaging research focuses on active and intelligent packaging. We offer research for safety control and advanced measurement technologies along the entire food chain.

FiE, the global event for the food & beverage industry, took place on 17-19 November 2009 in Frankfurt, Germany. The unofficial attendance was over 20 900, including 1 250 exhibitors, who displayed a diverse array of products and services from all around the world. This year, sodium, sugar and fat reduction, cost control via global sourcing, product reformulation, satiety enhancers and texture enhancers, were highlighted. In addition, different kinds of flavours and colours, especially natural compounds, found favour with exhibitors. Emphasis was strongly on environment, sustainability and ethical aspects.

Read more from VTT's brand-new brochures: http://www.nutritech.fi/focus/research-services

More information of the FiE exhibition: http://fieurope.ingredientsnetwork.com