LATEST NEWS

News - Food Solutions 1st ICC India Grains Conference

The 1st ICC India Grains Conference was held in New Delhi, India on 16-18 January 2012. It gathered ...

News - Health Effects Metabomeeting 2011 gathered metabolomics experts to Helsinki

VTT was one of the organisers of an international conference Metabomeeting 2011 held in Helsinki in ...

News - Tools for Consumers EATSIGNALS - more realistic picture of consumer experiences using psycho-physiological measurements

Psycho-physiology deals with relationship between bodily and mental processes. VTT EATSIGNALS projec...

WINNER POSTER in esEGP5: Enzymatic flavour design of rye

Monday, 14 April 2008 10:22

VTT had successful participation in the 5th European Symposium on Enzymes in Grain Processing in Norwich in March 31 - April 2 with a winning poster presentation by Emilia Selinheimo and co-workers.

The 5th European Symposium on Enzymes in Grain Processing (esEGP5) took place in Norwich (U.K.) in 31st March - 2nd April 2008 (http://www.ifr.ac.uk/esegp5/default.html). The Symposium provided a broad overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications. A poster presentation about the enzymatic flavour design of rye by Emilia Selinheimo et al. from VTT won the first price in category "For Excellence in Science Communication" in esEGP5 (Click the file below to get the poster in pdf-format).

Selinheimo et al_POSTER ESEGP5 Norwich 08 Selinheimo et al_POSTER ESEGP5 Norwich 08


More information: This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Furthermore, Prof. Johanna Buchert, Dr. Kristiina Kruus and Dr. Pekka Lehtinen from VTT gave presentations about European Commission's Cost Actions, especially about Cost 928, and the activities of VTT in the field of EU-funded projects (Healthgrain and Disco).