LATEST NEWS
VTT is participating in a project called “Molecular and functional characterizationof dextran prod...
A study led by Research Professor Matej Oresic from VTT suggests that Alzheimer´s disease is preced...
As the proportion of senior citizens grows, their special needs are gaining momentum. Human eyesigh...
Sustainability in food production
VTT provides high-end technology solutions and innovation services for the whole food production chain. We focus on developing novel food concepts that meet consumer needs and take into account the requirements of sustainable development.
We offer technology and business foresights to help our customers manage future sustainability trends and challenges. We develop technologies for improved energy efficiency in the industry, water and waste treatment, efficient processes and environmentally friendly packages. Sustainability should be achieved while delivering safe and tasty products that provide added value for the modern consumer.
Please download our brochures below:
Brochure_Sustainability in food production.pdf
Brochure_Green VTT - Value from sustainability.pdf
Useful services
Logistics risk management:
www.vtt.fi/research/area/risk_and_reliability_management
Technology foresights and roadmapping:
www.vtt.fi/service/technology_business_foresight
