LATEST NEWS

News - Food Solutions New food biotechnology related project starts up at VTT

VTT is participating in a project called “Molecular and functional characterizationof dextran prod...

News - Health Effects Biochemical signature predicts progression to Alzheimer´s disease

A study led by Research Professor Matej Oresic from VTT suggests that Alzheimer´s disease is preced...

News - Tools for Consumers VTT technology lends product packaging a voice

As the proportion of senior citizens grows, their special needs are gaining momentum. Human eyesigh...

Sustainability in food production

Sustainability_in_food_productionVTT provides high-end technology solutions and innovation services for the whole food production chain. We focus on developing novel food concepts that meet consumer needs and take into account the requirements of sustainable development.

We offer technology and business foresights to help our customers manage future sustainability trends and challenges. We develop technologies for improved energy efficiency in the industry, water and waste treatment, efficient processes and environmentally friendly packages. Sustainability should be achieved while delivering safe and tasty products that provide added value for the modern consumer.


Please download our brochures below:

Brochure_Sustainability in food production.pdf


Brochure_Green VTT - Value from sustainability.pdf

 

Useful services

Logistics risk management:

www.vtt.fi/research/area/risk_and_reliability_management

Technology foresights and roadmapping:

www.vtt.fi/service/technology_business_foresight