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VTT is participating in a project called “Molecular and functional characterizationof dextran prod...
A study led by Research Professor Matej Oresic from VTT suggests that Alzheimer´s disease is preced...
As the proportion of senior citizens grows, their special needs are gaining momentum. Human eyesigh...
Next generation food solutions
By drawing on the strong expertise from raw material properties to end-product quality, VTT offers solutions for the whole food production chain. We focus on developing feasible and sustainable technologies utilizing versatile enzymes, microbes and fractionation technologies in food and beverage processing.
VTT’s solid understanding of factors affecting product quality and consumer research serves as the basis for creation of new food applications. Our packaging research focuses on active and intelligent packaging. We offer research for safety control and advanced measurement technologies along the entire food chain.
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