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Consumer and sensory research
Download the brochure below
Brochure_Consumer and sensory research.pdf
List of publications for ordering
Publications_Consumer and sensory research.pdf
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Related posters
Nordic Network NTP - Healthy choices- Selinheimo et al 2010_Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumer
- Juvonen et al 2009_Postprandial appetite-related effects of wheat and oat fibre enriched solid meals
- Lyly et al 2009_Differences in variety of vegetable consumption in low income women
- Lyly et al 2009_Juoman proteiini- ja kuitupitoisuuden sekä viskositeetin vaikutus koettuun kylläisyyteen
- Ohls et al 2009_Effect of fibre amount, energy level and viscosity of beverages containing oat fibre on p
- Heiniö et al 2007_(Bio)technological approach to understand the bitterness of whole grain rye
- Heiniö et al 2007_Impact of peeling and rye bran fermentation on flavour and texture of high-fibre wheat breads
- Kuusi et al 2007_Eating and exercise-related attitudes affect the willingness to use a hybridmedia
- Ohls et al 2007_The effect of fibre amount, energy level and viscosity of beverages containing oat fibre on satiety
- Roininen el al 2007_Effect of high-pressure treatment on sensory and volatile profile of strawberry puree
- Arvola and Lähteenmäki 2006_Developing healthier grain products - consumers' views as possible barri
- Lampila and Lähteenmäki 2006_Consumer attitudes towards high pressure processing of food
- Lampila and Lähteenmäki 2006_Relationship of motives and attitudes towards new playful ways to exercise
- Salmenkallio-Marttila et al 2006_Weight regulation and satiety related health claims on foods
- Urala et al 2006_Consumers' hedonic, naturalness and healthiness responses towards jams
- Arvola et al 2005_Predicting intentions to purchase organic food. The role of affective and moral attitudes in the theory of planned behaviour.
- Lähteenmäki et al 2005_Tools for consumer-oriented product development
- Roininen et al 2005_Consumer perceptions of food risks and responsibility
- Roininen et al 2005_Consumer understanding of local and organic foods
- Heiniö et al 2004_Increasing oat stability through germination and drying
- Heiniö et al 2004_Relation between flavour components and bioactive phenolic compounds in rye grain
- Heiniö et al 2001_Tuning the oat flavour by processing
- Lähteenmäki et al 2000_Consumers and novel foods
Related presentations
- Heiniö 2011_Rye grain fractions and stability
- Partanen 2011_Kevyttuote
- Poutanen 2011_Texture of whole grain foods in relation to sensory properties and digestibility
- Lampila et al 2010_Eurooppalaisten kuluttajien suhtautuminen täysjyvätuotteisiin (In Finnish)
- Ollila et al 2010_How to test the easiness to open packages?
- Poutanen et al 2010_Cereal foods and health – what and how to personalize?
- Heiniö et al 2009_Comparison of sensory characteristics of refined and whole grain foods
- Lyly et al 2009_Effect of viscosity, protein and dietary fibre in beverages on perceived satiety
- Poutanen et al 2009_New food and nutrition concepts for promotion of consumer well-being
- Juvonen et al 2008_Tailored engineering of dairy based protein polymer structures and effects on satiety signals (TEPESS) 2007-2010
- Selinheimo et al 2008_Characterization and modification of rye flavour by enzymatic means_Abstract
- Heiniö et al 2007_(Bio)technical tools to tailor cereal flavour
Latest posters
- Nordic Network NTP - Healthy choices
- Selinheimo et al 2010_Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumer
- Juvonen et al 2009_Postprandial appetite-related effects of wheat and oat fibre enriched solid meals
- Lyly et al 2009_Differences in variety of vegetable consumption in low income women
- Lyly et al 2009_Juoman proteiini- ja kuitupitoisuuden sekä viskositeetin vaikutus koettuun kylläisyyteen
Latest presentations
- Heiniö 2011_Rye grain fractions and stability
- Partanen 2011_Kevyttuote
- Poutanen 2011_Texture of whole grain foods in relation to sensory properties and digestibility
- Lampila et al 2010_Eurooppalaisten kuluttajien suhtautuminen täysjyvätuotteisiin (In Finnish)
- Ollila et al 2010_How to test the easiness to open packages?
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