LATEST NEWS

News - Food Solutions FINISHED PROJECT: KEVYTTUOTE - Structure engineering concepts for light products

Kevyttuote research project “Structure engineering concepts for light products”...

News - Health Effects VTT’S HEALTH TECHNOLOGY SPEARHEADS OF 2010: Prevention and treatment of illnesses

A new brochure of our health technology spearheads has been published. Take a view of the key are...

News - Tools for Consumers VTT has drawn up a roadmap for food and nutrition solutions

Actors of VTT’s innovation programme NUTRITECH have produced a roadmap for new food and nutriti...

Processing of plant material and plant-based ingre

Kaisa Poutanen
Joint Research Professor of VTT and University of Kuopio

Cereal technology, Food bioprocessing, Dietary fibre, Foods and health, Nutritegnomics

Anu Kaukovirta-Norja
D.Sc. (Tech.), Vice President, R&D

Health-promoting foods, Cereal technology, Fractionation, Malting, Brewing

Pekka Lehtinen
Dr., Senior Research Scientist, Team Leader

Grain fibre, Beta-glucan, Dry fractionation, Extrusion, Lipid oxidation

Kirsi-Marja Oksman-Caldentey
Dr., Chief Research Scientist, Team Leader

Annika Wilhelmson
Dr., Senior Research Scientist

Barley, Cereals, Germination, Genetic modification, Malting, Brewing

Riitta Puupponen Pimiä
Dr., Senior Research Scientist

Mirja Mokkila
Customer Manager

Berry processing, Minimal processing of food

Anna-Marja Aura
Dr., Senior Research Scientist

Marjatta Salmenkallio-Marttila
Dr., Senior Research Scientist

Laura Flander
M.Sc., Research Scientist

Cereal technology, Baking technology, Oat, Enzymes

Emilia Selinheimo
Research Scientist, D.Sc. (Tech.) student

Enzymes, Bioprocessing, Fractionation, Cereals

Liisa Nohynek
Research Scientist

Olavi Myllymäki
M.Sc. (Tech.), Research Scientist

Tuija Kössö
Research Scientist

Ulla Holopainen
M.Sc., Research Scientist, PhD student

Cereal processing, Microscopy, Brewing, Malting

Outi Santala
Research Scientist, PhD student

Saara Mikander
Research Trainee