LATEST NEWS
News - Food Solutions
FINISHED PROJECT: KEVYTTUOTE - Structure engineering concepts for light products
Kevyttuote research project “Structure engineering concepts for light products”...
News - Health Effects
Elevated plasma fibrinogen can be reduced by replacing fat with canola-type rapeseed oil
The study of Tuulikki Seppänen-Laakso et al. showed that the level of fibrinogen in pla...
News - Tools for Consumers
VTT has drawn up a roadmap for food and nutrition solutions
Actors of VTT’s innovation programme NUTRITECH have produced a roadmap for new food and nutriti...
Kari TukkiniemiDr., Senior Research Scientist, Team LeaderVTT, Espoo Telephone: +358 20 722 6649 E-mail: Kari.Tukkiniemi@vtt.fi |
