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Contact

Kati Katina

Dr., Senior Research Scientist
Baking technology, Sourdough, Cereal food quality, Fermentation

VTT, Espoo
Telephone: +358 20 722 5184
E-mail: Kati.Katina@vtt.fi

Curriculum Vitae

Kati has sound expertise in sourdough fermentation technology and high fibre baking. She has 27 peer-reviewed publications related mostly to fermentation- induced changes in the texture, sensory and nutritional quality of cereal matrix. Kati has worked in many industry-driven projects, and is well experienced as project leader.