Microbes in foods and food processing

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Microbes in foods and food processing




	Arja Laitila Dr., Senior Research Scientist, Team Leader Microbiology, Bacteria, Fungi, Plant bioprocessing, Malting, Brewing		Maria Saarela Dr., Chief Research Scientist, Team Leader Microbiology, Probiotic, Lactic acid bacteria, Technology
	Erna Storgårds Dr., Senior Research Scientist, Curator of VTT Culture Collection VTT Culture Collection, Brewing microbiology, Process hygiene, Biofilms		Gun Wirtanen Dr., Senior Research Scientist, Team Leader Industrial contamination control
	Kati Katina Dr., Senior Research Scientist Baking technology, Sourdough, Cereal food quality, Fermentation		Hanna-Leena Alakomi Dr., Research Scientist Probiotics, Viability, Fermentation, Antimicrobial mechanisms, Food microbiology
	Outi Priha PhD, Research Scientist Microbiology, Microbe-surface interactions, Biofilms, Process hygiene		Juhani Sibakov M.Sc. (Tech.), Research Scientist Brewing, Malting, Non-alcoholic and Alcoholic beverages, Cereal fractionation
	Tuija Sarlin Research Scientist		Johanna Maukonen Research Scientist
	Riikka Juvonen Research Scientist