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News - Food Solutions
FINISHED PROJECT: KEVYTTUOTE - Structure engineering concepts for light products
Kevyttuote research project “Structure engineering concepts for light products”...
News - Health Effects
Elevated plasma fibrinogen can be reduced by replacing fat with canola-type rapeseed oil
The study of Tuulikki Seppänen-Laakso et al. showed that the level of fibrinogen in pla...
News - Tools for Consumers
VTT has drawn up a roadmap for food and nutrition solutions
Actors of VTT’s innovation programme NUTRITECH have produced a roadmap for new food and nutriti...
Pirjo NäkkiM.Sc. (Tech.), Research ScientistUser-centred design, User experience, Open innovation, Social media VTT, Espoo Telephone: 020 722 5897 E-mail: Pirjo.Nakki@vtt.fi |
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Curriculum VitaePirjo has expertise in user-centred design of media and well-being solutions. Her work at VTT focuses on utilising social media in the participatory design of new web services. She is also a doctoral student at the Helsinki University of Technology in the field of usability research. |
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