Pirkko Forssell

News - Food Solutions FINISHED PROJECT: KEVYTTUOTE - Structure engineering concepts for light products

Kevyttuote research project “Structure engineering concepts for light products”...

News - Health Effects Elevated plasma fibrinogen can be reduced by replacing fat with canola-type rapeseed oil

The study of Tuulikki Seppänen-Laakso et al. showed that the level of fibrinogen in pla...

News - Tools for Consumers VTT has drawn up a roadmap for food and nutrition solutions

Actors of VTT’s innovation programme NUTRITECH have produced a roadmap for new food and nutriti...

Dr., Chief Research Scientist

VTT, Espoo
Telephone: +358 20 722 5212
E-mail: Pirkko.Forssell@vtt.fi